Cologne - At Uni chef Joachim Gerigk show off and not mess it says: Every day he and his 13 colleagues to prepare around 8000 meals. 7000 lunch, 1000 dinner.
"14 meals a day: At the wok or the barbecue, there's everything fresh, we call the" front cooking ", plus the salad bar, plates, dishes for 1.25 € to 2.25. The choice meal for € 5.60 may be a rump steak, of course, certified organic. The Social costs from 1.25 to 1.35 €, for example pasta with tomato sauce or carrots vegetables. "
It is mightily fed. In the year in the university cafeteria consumed one and a half tons of chips. Just for example.
Gerigk half years has been head of the university cafeteria. He was deputy head chef at the Federal Hostel at Petersberg, has cooked for the Ford canteen, kindergarten and senior pins. The guests of the Federal press, the athletes were football and the Balls Air Force had fed him.
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